Skip to main content

Thankful for Warm May

The warm days have come, and so the scare of frost has left Colorado. So I wish. To be safe, I started farming mushrooms indoors. I need the motivation I can grow something. It has been 5 years since I did gardening for a hobby.

The easiest way is to purchase a kit, of course. Within ten days, I had oyster mushrooms ready for harvest. Look at the progression of growth from one day to another. 

Look at the pictures below of Josiah and me. What a year of change. My little grandson grew so much. Come to think of it, last year, I did not have to wear a mask when heading outdoors. I am thankful we are not inflicted with serious diseases.

We did not attend any graduation this year. There was no regular celebration of any kind I heard of anyway. The bakeries are open for a curbside pick up though. So we got a cake for Paul's son for graduating from high school with good grades.

Yesterday, I left work early from severe migraine, nausea, and using the emesis bag 4 times too many. I am grateful for the video doctor visit. The provider was teasing me though, saying, "So you left the hospital, and then now you are video visiting to talk to a doctor?" (Well, I work in the hospital, yes, but it was not that bad to go to the emergency department. And when I was that sick, the last thing I wanted to do was to stay at work). I thought I was gonna get better just going home. The two meds I was prescribed worked though. Thank goodness. I finally was able to eat and keep it down around one a.m.

On a more serious (but good) note, the COVID-19 population continues to shrink in the hospital. So far we only have two units for them instead of 4.

That is all for now. Have a good weekend, you all.

Comments

  1. those shrooms....yum!!! Josiah is precious.

    Congratulations to Paul for graduating.

    Here's to better days in our world...sooner than later, let's hope!!!

    ReplyDelete
  2. yow... tough week/excellent TToT*

    Have a better week next week?

    *to write with the underlying gratitude still showing through

    ReplyDelete
  3. I love mushrooms. Never thought of growing them indoors! My how they grow so quickly. He is adorable. My heart aches for graduates this year, especially the high school seniors. Nice you still had a celebration :) Hope you feel better.

    ReplyDelete
  4. I have never grown mushrooms, but those little boxes of mushrooms available in the grocery stores will last us a week or more, so growing them might produce more that we could eat.
    So sorry you were not feeling well. I hope you get to feeling much better quickly. Migraines are horrible. Fortunately I didn't follow in my mother's footsteps in this area.
    Yeah that the COVID-19 population at the hospital is shrinking.

    ReplyDelete
  5. I've always gardened, but have never tried growing mushrooms.
    Hope you are feeling better soon!

    ReplyDelete
  6. Pretty mushrooms! Hope you're over the hump. Beautiful child.

    ReplyDelete

Post a Comment

Thanks for reading. I would love to read your comment.

Popular Posts

New Year 2021 Gratitude

Welcome to my first post in the New Year 2021. Most of my off days are still spent indoors. It is cold outside. 39 degrees in Colorado. With still some social distancing, I still have many things to be grateful for this second wave of COVID. A family member was hospitalized in December but released in early January in better health. The COVID population in my hospital is low. I completed my 2/2 COVID immunization. It is something to be thankful for being in Tier 1A as I work in the intensive care unit. A working fireplace to sit close to - at home. A pedicure service for me and my daughter (and a cheese grater for callus removal *laughing out loud*) Chair massager at home to go home to after a long day at work. My family loves the chair, even little Josiah who is not even two. Funny Josiah whatever he does. He eats like a dog with a spoon and fork in his hands. Who needs those spoons and forks? They are just props. Kiddie masks fitting Josiah. He does not mind much wearing it. For many

Comfort

I harvested some greens from my indoor hydroponic planter . The greens can't get fresher than these, harvested right from my dining room. They are perfect with the Costco-size beef and pork.  I cooked six dishes. Most left-overs will be frozen for later like after-work dinner when most times, we are too exhausted to cook. I am grateful for the memory of cooking comfort I remembered from childhood in the Philippines--peanut stew, adobo, pork chops seasoned with lemon pepper, and sour soup.  I am grateful for the recipes readily available from the internet, the oven, instapot, and air fryer. I was able to cook 6 dishes in 2 hours, preparation time included. You'd think I was in a cooking contest under time-pressure. Only the judges (my family) are more forgiving and very appreciative of my cooking. I am grateful for the simple things I get to enjoy with my family--walking outdoors, however cold, before the snow hit--picture taking, and watching TV together. I am even thankful for

Visit

Surrounding  Visiting Spending time with the people you love Takes a chunk of your time Yet the pay off is worthwhile I did these just yesterday and the day before While the days were bright, no rain, no pour So today it’s wet and we could not go out  I am thankful we did as we all look up