I harvested some greens from my indoor hydroponic planter. The greens can't get fresher than these, harvested right from my dining room. They are perfect with the Costco-size beef and pork.
I cooked six dishes. Most left-overs will be frozen for later like after-work dinner when most times, we are too exhausted to cook.
I am grateful for the memory of cooking comfort I remembered from childhood in the Philippines--peanut stew, adobo, pork chops seasoned with lemon pepper, and sour soup.
I am grateful for the recipes readily available from the internet, the oven, instapot, and air fryer. I was able to cook 6 dishes in 2 hours, preparation time included. You'd think I was in a cooking contest under time-pressure. Only the judges (my family) are more forgiving and very appreciative of my cooking.
I am even thankful for a friend and a co-nurse who is finally resting after two-month hospitalization from COVID. She must be in heaven.
Until next time.
