Comfort

I harvested some greens from my indoor hydroponic planter. The greens can't get fresher than these, harvested right from my dining room. They are perfect with the Costco-size beef and pork. 

I cooked six dishes. Most left-overs will be frozen for later like after-work dinner when most times, we are too exhausted to cook.

I am grateful for the memory of cooking comfort I remembered from childhood in the Philippines--peanut stew, adobo, pork chops seasoned with lemon pepper, and sour soup. 

I am grateful for the recipes readily available from the internet, the oven, instapot, and air fryer. I was able to cook 6 dishes in 2 hours, preparation time included. You'd think I was in a cooking contest under time-pressure. Only the judges (my family) are more forgiving and very appreciative of my cooking.

I am grateful for the simple things I get to enjoy with my family--walking outdoors, however cold, before the snow hit--picture taking, and watching TV together.

I am even thankful for a friend and a co-nurse who is finally resting after two-month hospitalization from COVID. She must be in heaven.

Until next time.